The food and wine served at a Bijou Wedding Venue is under the strict direction of Le Bijou Cuisine. We do not accept external caterers, except perhaps on very limited occasions and for very special reasons, as we will not allow any food to be served at a Bijou Wedding Venue which is anything other than exceptional.

Each venue has its own resident chef but he/she is a key member of the Bijou Cuisine team. Sharing their experience, our chefs design our menus to ensure that the look, taste and delivery of our canapés, banquets and evening buffets are uncompromisingly excellent for weddings from 30 to 200. Our equipment is some of the best banqueting equipment available.

Our food suppliers are carefully chosen not for the lowest price but for the best quality and reliability. Our wines are sourced likewise to provide good quality easy drinking wines which complement our menus.

This is entertaining as it should be.

“ The food and drink were superb! As one of our guests (a pub and restaurant owner) said as he left: " the best wedding food and wine I have ever tasted."
Thank you too for taking care of the various special diets so carefully and so deliciously! ”

October 2009